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Operated as Indian cuisine, which could obviously be continued & in our opinion there is potential for other types of cuisine, if desired. We understand the restaurant has a Premises Licence for the sale of wines, beers & spirits, however, no alcohol is sold.
Forecourt area with space for 3 tables & 6 chairs to - LICENSED BAR/RESTAURANT, woodstrip floor, ceiling with spotlighting. Full gas fired central heating. 1 air conditioning/heating unit. Tables & chairs plus armchairs providing seating for 30 persons (can be increased).
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